Terrines, etc.

Art direction, bespoke type & editorial design for French charcuterie house Maison Vérot book 'Terrines, Rillettes, Saucisses et Pâtés croute'. Brief was to modernize the charcuterie book, and democratize the field.

89 recipes pictures shot by David Japy and technical workshops illustrated by Éliane Cheung. Bureau Berger designed hand-written bespoke Type BTC Cast 01 used throughout the book.

This book has been awarded with Bronze prize at the 100th Art Director’s Club global awards (editorial design category).