Le petit livre de Pâtisserie

Art direction & editorial design for the Laduree mall book of Pâtisserie. All of Ladurée’s expertise in 30 timeless recipes—from the iconic caramel macaron to the emblematic walnut croissant and the legendary Ispahan, this book unveils the secrets behind the maison’s most beloved creations. Designed like a precious pastry jewel, each recipe is brought to life with illustrations by Iris Hatzfeld.

This 144-page volume invites you to recreate the refined flavors of Maison Ladurée at home.