Art direction & editorial design for the brand new book of French chef Stéphane Reynaud, whose restaurant « Oui mon général! » got freshly awarded « Best Parisian bistro » for the third time.
Showcasing 200+ classic bistro recipes, shots by Marie-Pierre Morel and a lot of focus pages: either elevating not-so-attractive iconic bistro ingredients or revealing some best-kept bistro cuisine tricks.

The book meeasures 205x260mm and features 480 pages.