Gâteaux

Art direction & editorial design for 'Gateaux' first book of Japanese pastry chef Mori Yoshida. The book explores both the art of folding and the importance of taste, revealing sweet creations: when Japanese refinement meets the complexity of French patisserie.

Organized chronologically in a day, the book features 100+ recipes shot by Caroline Faccioli, from morning croissant to dinner's dessert.