Post-cuisine

Art direction, bespoke type & editorial design for 'Post-Cuisine' book, by 1* Michelin chef Guillaume Sanchez. The book unveils the chef’s research and creative process - without using any picture.

All in black & white, the book features illustrations by Chloé Guitton, 30+ exclusive recipes enriched with a 'visual taste equalizer', step-by-step instructions, chef's notes, historical references and more.

This project has been awarded at the 100th Art Director’s Club global awards, in the editorial design category.